ROYAL INDIAN CUISINE

Seasonal chicken marinated in traditional spices and mustard oil, cooked in the tandoor

Marinated paneer baked with peppers and onions. Served with salad, chutney and masala corn

Cooked with pepper, onion and mixed spices

Yellow & red pepper, paneer tikka, veg samosa and onion bhaji, served with salad

Chicken in yogurt, garlic, cream and green chillies. Served with salad, chutney and masala corn

Chicken marinated in green herbs and lemon juice. Served with salad, chutney and masala corn

Minced lamb with chillies, ginger, garlic and crushed roasted coriander. Served with salad and chutney

Chicken in delicate pickling marinade, cooked in tandoor, served with potato & spinach mash

Bombay-style chicken with onion, tomatoes, hung yogurt and fresh coriander

Chef special — chicken with fresh onion, tomatoes, ginger garlic and exotic green spices

Spring lamb with Kashmiri blended spices, herbs and yogurt

Classic coastal Goan curry with coconut, tamarind and fragrant spices

Prawns sautéed in spicy onion and tomato sauce with aromatic spices

Infused with a fragrant blend of cumin, coriander and garam masala

Chicken with sautéed spinach and aromatic Balti spices

Cottage cheese with green chillies, onion, tomatoes and capsicum

Cauliflower and potatoes cooked in special masala

The classic chana masala as done in old India

Baby potatoes with fresh cumin seeds, lightly spiced

Paneer with spinach, garlic, tomatoes and ground spices

Three types of lentils boiled and mixed with spices in the traditional way

Potatoes with spinach, garlic, tomatoes and ground spices

Basmati layered over marinated lamb, sealed and slow-cooked for rich, tender flavour

Basmati layered over seasonal vegetables with yogurt and whole spices, slow-cooked to perfection